Ganji Menu
Introducing the Menu at Ganji
Nestled in the heart of San Francisco's Japantown, Ganji offers a delightful exploration of Japanese cuisine, specializing in katsu. The menu is a tribute to this beloved dish with compelling variations like Cheese Tonkatsu, Crab Katsu, and the robust Jumbo Chicken Yakitori. Each dish is crafted with care, ensuring the katsu is perfectly tender and crispy, enhanced by their specially made sauces.
The casual yet inviting atmosphere makes it an ideal venue for groups, whether you're indulging in dinner or a midday meal. With options for reservations, delivery, and outdoor seating, Ganji is accommodating for all dining preferences. As one reviewer noted, the combination of grilled onions and katsu was a revelation, showcasing the creativity of their menu. Complement your meal with refreshing genmaicha or sake, and you're set for an unforgettable dining experience.
Appetizers
Miso Soup
Miso paste soup, wakame, tofu, and green onion.
Wakame Salad
Seaweed salad, sesame seed, and sesame oil.
Edamame
Boiled soybeans.
Hamachi Truffle
Seared yellowtail, truffle ponzu, jalapeño, and potato crunch.
Fried Calamari
Fried squid, spicy aioli, and togarashi.
Mushroom Tempura
Fried seasonal mushroom, and tempura sauce.
Chicken Karaage
Fried chicken, spicy aioli, and lemon.
Mr. Tako Balls
Fried octopus ball, bonito flakes, aioli, and guacamole.
Agedashi Tofu
Fried tofu, dashi broth, bonito, and chili aioli.
Hamachi Kama
Grilled yellowtail collar, ponzu, and grated daikon.
Ika-Yaki
Grilled squid, and seasonal vegetables.
Jumbo Chicken Yakitori
Grilled chicken skewer, vegetables, and yakitori sauce.
Chicken Teriyaki
Pan-fried chicken, and teriyaki sauce.
Salmon Teriyaki
Grilled salmon, and teriyaki sauce.
Saba Shioyaki
Grilled mackerel, and seasonal vegetables.
Pan & Grill
Katsu
Cheese Tonkatsu
Panko deep-fried pork, katsu sauce, and mozzarella cheese.
Chicken Katsu
Panko deep-fried chicken, and katsu sauce.
Salmon Katsu
Panko deep-fried salmon, shiso rose sauce and side pickle.
Fish Katsu
Panko deep-fried whitefish, shiso rose sauce and side pickle.
Crab Katsu
Panko deep-fried soft shell crab, katsu sauce and side pickle.
Kaki Katsu
Panko deep-fried oysters, katsu sauce and side pickle.
Tamago Katsu
Panko deep-fried egg omelette, kabocha puree and side pickle.
Live Mussel Udon
Pan-fried black mussel, dashi broth, and udon.
Fish Cake Udon
Fish cake, dashi broth, vegetable, and udon.
Mushroom Udon
Assorted seasonal mushroom, dashi broth, and udon.
Special Udon
Non-Alcoholic Beverages
Soft Drinks
Coke, Diet Coke, or Sprite.
